Chris Fraser, the founder and head chef of Cloudberry Catering Co., is a seasoned culinary professional with a remarkable journey that has shaped the philosophy of the company. With extensive experience working in high-end restaurants, large event and film catering companies, and travelling to diverse countries, Chris brings a wealth of knowledge and creativity to the table. Their passion for exploring different cuisines and techniques has influenced the unique culinary approach of Cloudberry Catering Co. As a proud member of the 2SLGBTQ+ community, Chris embraces diversity and inclusivity in all aspects of their business, creating a welcoming and vibrant culinary experience for all customers.

Cloudberry Catering Co. is an independent catering and food service company based in Prince Rupert, British Columbia. We are dedicated to sourcing ingredients from local and sustainable sources to offer our clients the freshest and highest quality dishes. As a business operating on Unceded Tsimshian territory, we prioritize building respectful relationships with the land and communities where we live and work. This approach not only enriches the flavors of our food but also reflects our commitment to ethical and responsible business practices.

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